NAGA GRAM FLOUR 500G

NAGA GRAM FLOUR 500G is a high-quality gram flour made from finely milled chickpeas, commonly used in Indian kitchens for both daily meals and festive preparations. With its smooth texture and rich natural aroma, it ensures consistent results—whether you’re making crispy pakoras, soft dhoklas, savoury snacks, or traditional sweets. Carefully processed to preserve freshness and nutrients, it serves as a good source of plant-based protein and fibre, making it a valuable addition to a balanced diet. It mixes easily into batters and doughs, providing excellent binding and flavor. Suitable for vegetarian cooking, it can also be used in gluten-free recipes, depending on individual dietary preferences.