NAGA IDIYAPPAM / KOZHUKATTAI FLOUR 500G

NAGA IDIYAPPAM / KOZHUKATTAI FLOUR 500G is a premium-quality rice flour specially prepared for making authentic South Indian dishes like idiiyappam (string hoppers) and kozhukattai. Finely milled to achieve the right texture, it allows for smooth dough preparation and consistent results, whether you’re steaming delicate string hoppers or shaping traditional festive treats. Carefully processed to maintain freshness and purity, this flour is ideal for both everyday meals and special occasions. Its fine consistency helps create soft, fluffy idiiyappam and evenly cooked, tender kozhukattai with a rich, authentic taste and aroma. Easy to work with and quick to prepare, it is a must-have ingredient for traditional home-style cooking.